Human beings are affected by ecologies, climate change, economic development. This is why regenerative agriculture is trying to restore. This regenerative farming method is affecting the nutritional content of the food. After various experiments, it came to be known that crops grown using the regenerative method were better than crops grown on conventional farms. They were found to be rich in minerals, phytochemicals, and vitamins. It contained more amount of calcium, potassium, zinc, magnesium. All these rich compounds help in boosting human health.